Foodborne illnesses are caused by certain types of bacteria and viruses.  Anyone can get a foodborne illness, although infants, children, the elderly, someone with a weakened immune system and pregnant women and their fetuses are more at risk. 

Help prevent foodborne illness:

always wash your hands with soap and water for at least 20 seconds before handling food.
properly clean work areas and utensils immediately after use.
keep raw foods seperate from cooked foods.
thaw foods and marinate foods in the refrigerator.
DO NOT leave perishable foods (meats, egg dishes, poultry and sauces) at room temperature for more than 2 hours.
cook and reheat foods thoroughly.
*if you are unsure if foods are safe or how they have been handled...REMEMBER....When in doubt...throw it out !!